Different Makar Sankranti Dishes
Makar Sankranti is not only a kite-flying festivity but also the perfect time to savor some delicious and traditional delicacies. Sankranti is the eve to celebrate with your loved ones by enjoying flying of kites, dancing on the beats of groovy songs and cherishing the taste of homemade delicacies. What can be better than filling your tummy with some mouth-watering food in between all that fun, joy and those loud hoots of Kai Po Chhe.
Undhiyu dish of Gujarat for Makar Sankranti
The specialty and the traditional dish of Gujarat, Undhiyu is a mixed vegetable preparation comprises of vegetables and fruits that grow in winter season like purple yams, green beans, potatoes, unripe bananas, eggplants and steamed or fried muthia which are the dumplings made with chickpea flour and fenugreek leaves. It is basically a varied and dry vegetable full of spices. It is traditionally prepared at home only and is best served with hot puris on the special eve of Makar Sankranti.
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Til Ladoo dish of Makar Sankranti
Sankranti can never be complete without the presence and sweetness of Til. On the festival of Makar Sankranti, there are prepared various savories and popular dishes with jaggery (gur) and sesame (til) and out of all, the most common and cherished snack is the famous ‘Til ka Ladoo.’ These ladoos are famous not just because of the flavors but also due to the hidden benefits they possess. In chilly winters, consumption of Til helps in maintaining the temperature of a human body and keep the body warm as well as it plays a vital role in boosting the immune system and fighting off diseases. It is a must try!
Sakkarai Pongal Dish for Makar Sankranti
Pongal is a popular and well-known dish of Southern India which is primarily prepared at the time of Makar Sankranti celebrations. The dish is sweet in taste and is made up of jaggery, rice and green gram. It is one of the most flavorsome dishes which will enhance the sweetness of your Sankranti celebrations.
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Pinni dish of Punjab for Makar Sankranti
Pinni is the most famous, heritage and traditional dish of Punjab as suggested by its name. Pinni is regarded as the most common dish which will be found available in almost all Punjabi homes in the winter season. Pinnis are the pride of Punjab which is prepared by making use of a lot of pure desi ghee, nuts, dry fruits, milk, and flour. It is regarded as the best snacks at the time of Makar Sankranti to satisfy your sugary cravings.
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Puran Poli Dish of Maharashtra for Makar Sankranti
Puran Poli is one of the most demanded and popular delights of Maharashtra. It is regarded as the authentic and easiest dish to be prepared in between the celebrations of Makar Sankranti. Puran denotes stuffing and Poli represents the outer layer of the dish. It is a sweet paratha which is filled with mashed coconut, jaggery, and chana dal and flavored with nutmeg or cardamom powder. The dish has a mouth melting experience during the festivity of Makar Sankranti.
Murmura Ladoo for Makar Sankranti
Murmura ladoos are the most delightful and appetizing dish which is prepared at home and enjoyed eating at the time of Makar Sankranti. It is a crunchy snack which is served at almost all the places during Sankranti. The flavorful dish is made up of molten jaggery and puffed rice (murmura) and it is surely a treat to our senses.
There is no need to rush to the markets for buying these flavorsome savories. Rather prepare these tasty and toothsome delights at home and fill the celebrations with happiness and joy. Happy Makar Sankranti to all!